At the tender age of 8 years old, our pastry chef Heather Davis began a tradition that would one day become a passion. Heather’s love of creating sweet treats was birthed from baking holiday cookies with her mother. Although the native Houstonian initially took a traditional career path to become a teacher, she continued to develop her craft as a baker. Though Heather would often bring her fresh baked goods to her school just for the love of baking, her fellow teachers started placing orders, and encouraged her to sell them. So in 2011 she made the life-changing decision to launch a bakery, Chic Sweets Fine Desserts.
Through time and dedication, her bakery developed a strong customer base. Chic Sweets Fine Desserts has had the pleasure of catering events for Baker Hughes, Saks Fifth Avenue and Lyondell Basell. Chic Sweets Fine Desserts currently provides baked goods for several respected establishments in the Greater Houston area including Nordstrom Department Store’s eBar locations in The Galleria and The Woodlands. Most recently, the bakery partnered with Dandelion Café, EQ Heights, Alfreda’s and Cafe Cosmopolita.
Our philosophy never changed from the early years. We source pure and fresh ingredients locally, using scratch-made recipes. We also support pure practices, never adding preservatives to our pastries. To learn more about Chic Sweets Fine Desserts contact us at 832-413-1625.