Back to basics with breakfast

Happy New Year!

  We stand at the beginning 2022 with a clean slate, filled with promise and possibilities. Whereas many individuals usher in the new year with ambition, goals or resolutions, I prefer to mark the new year with a personal theme. 

   A singular theme allows me to approach the year with clarity and focus. It provides a touchstone that keeps me anchored and centered throughout the entire year!

   As a business owner, I am always concerned about my customers, their wants and needs. My desire has always been to provide the best scratch-made pastries and to deliver the best service too. This year my intention is go the extra mile and to be more transparent about the pastries offered to you.

   As you peruse the website you will begin to discover a new feature, an ingredient list. My goal is to disclose as much information as possible to help aid you in your decision-making and eventually share these ingredients for all available pastries. You will also find more items that meet allergen-friendly diets. As the year progresses I am committed to offer more gluten-free as well as vegan options.

   Research shows that when you make better food choices at the beginning of the day we are more likely to:
   > Stablize glucose levels
   > Boost brainpower
   > Control weight

  Learn about our new breakfast items such as the popular spinach artichoke danishes and our warm and fluffy gluten-free blueberry muffins. Visit the website and continue checking back as updates are made throughout the year.

   I leave you with these parting words, may all your dreams come true in 2022.

Be sweet,

Heather Davis

   P.S.  Please comment below or share this post with a friend.