Heaven on Earth venue in Missouri City, Texas
Creating a pastry buffet requires an enormous amount of thought and planning but the results are so rewarding. At Chic Sweets Fine Desserts we offer both standard displays but we also enjoy designing dessert tables tailored to any event. First and foremost, we keep our clients taste in mind-saving fun and whimsical designs for soirees and sophisticated buffets for corporate clients. To create a buffet for your next event, use our proven steps to streamline the process, making it a bit easier.
The initial step to creating a dessert buffet begins with a consultation with the host. This critical step helps you understand exactly what the host requires. Below is a list to guide you:
Experience has taught me that each guest consumes 2-3 miniature desserts with a few resisting temptation and forgoing the entire buffet. Yet it is best to err on the side of caution and to prepare a few additional pastries for the sake that your guests want more. Consider increasing quantities if desserts are the only food items served at the event.
The simplest buffet begins with a centerpiece with complimentary desserts arranged around this focal point. Use tiered cake stands, apothecary jars and floral arrangements to create varying heights and interest. Lastly, linens and labels are not only functional but add special, finishing touches. It is extremely important to identifying allergens to assist guests maintaining dietary restrictions. Be certain that these important details fit the overall theme that the host desires.
Throughout my years of designing dessert buffets, I have collected a nice inventory to suite many occasions. Taking advantage of sale items during the off-season is the best way to build a stockpile. My best discoveries are usually at these retailers:
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Address: 2139 Cypress Creek Parkway Houston, Texas 77090
Phone: 832-413-1625
Email: mychicsweets@mychicsweets.com
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