Red Velvet Cake

Ingredients: Enriched Cake Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Unsalted Butter (pasteurized cream (milk) natural flavoring), Powdered Sugar (sugar, cornstarch), Granulated Sugar, Buttermilk (low fat milk, butter nonfat dry milk, corn starch, salt, sodium citrate, carrageenan, mono and diglycerides, carob bean gum, vitamin a, palmitate, vitamin d), Eggs, Red Food Color #10, White Vinegar, baking soda, corn starch, monocalcium phosphate), Vanilla Extract, Baking Soda and Salt Processed in a facility that handles tree nuts. (Contains wheat, milk and eggs).